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Eat

 

INTEGRAL SUFFUSION

—  APPETIZERS—

MEATBALLS  $15

stuffed with spaghetti, tomato sauce, havarti

 

CHEF'S SOUP OF THE DAY  $12

 

SUMMER SALAD  $15

frisée, radicchio, endive, pomegranate seeds, couscous, pumpkin seeds, goat cheese croquettes & hazelnut dust
add chicken 4$

 

PRAWN CAESAR SALAD  $16

with preserved lemon dressed romaine hearts, garlic croûtons, crispy capers, torn prosciutto & parmesan snow

 

CARPACCIO  $15

sumac rubbed venison, truffle mustard, crostini & micro greens

 

PRAWN POGOS  $14

battered tiger prawns & sambuca spiked cocktail sauce

 

LEGS SHORT RIB POUTINE  $15

pulled short rib, BC cheese curds, house gravy & triple cooked chips

 

MUSHROOM TORTELLINI  $16

creamy mushroom stuffed , crispy bacon, mushrooms & pandano

Prawn Pogos

FUNDAMENTAL SUSTAINING

—  mains—

NEW SCHOOL FISH & CHIPS  $28

scallop & scampi stuffed black cod with green papaya slaw, tartare & triple cooked chips

 

UPTOWN BURGER  $21

organic ground chuck, cheddar, bacon, tomato jam, arugula, mustard mayo on a brioche bun with triple cooked chips

 

PASTA PILLOWS  $24

butternut squash stuffed, zucchini ribbons, cherry tomatoes, kale pesto, ricotta & reggiano

 

KING SCALLOPS & VENISON  $34

BEEF TENDERLOIN  $30

DUELING DUCK  $28

these three dishes are served with purée of the day, pearl cous cous, roasted heirloom potatoes & local seasonal vegetables

 

—  BRUNCH—

LEGS BENEDICT  $16

2 free-range poached eggs, thick cut ham or bacon, english muffin, hollandaise, house hash & summer salad

 

GLACIER CLASSIC  $11

2 free-range eggs any style, bacon, toast, hash

 

UPTOWN OMELETTE  $15

goat cheese, red onion & orange bell pepper, house hash & choice of sour dough or multi-grain

 

BREAKFAST SANDWHICH  $12

fried egg, bacon, lettuce, tomato jam, cheddar cheese, hash

 

YOGURT, GRANOLA & FRUIT  $8

greek yogurt, market fruit, house granola

 

CINNAMON DUSTED FRENCH TOAST  $12

with market berries & crème anglaise

 

STEAK & EGGS  $18

filet mignon, free range eggs, house hash, choice of sour dough or multi-grain

 

DIAMOND CLUB HOUSE  $16

chicken, bacon, tomato, lettuce, cheddar choice of sour dough or multi-grain

 

POUTINE  $12

hand cut triple cooked fries, BC cheese curds & house gravy

Left: Beef Tenderloin | Right: Brownbutter Squash Ravioli

ADRIFT BLISS

—  DESSERTS—

Baked banana & hazelnut spread wrapped in filo, whipped vanilla cream   $7

Cinnamon dusted deep fried cheese cake   $8

Pear & chocolate tart with chantilly cream   $10