fullsizeoutput_8.jpeg

Eat

 

STARTERS

 

FRENCH ONION SOUP  $14

Caramelised onions and crostini in a rich brandy kissed broth
Suggested pairing: Marichel Viognier, Marichel Syrah

 

MEATBALLS  $15

Stuffed with spaghetti, tomato sauce, havarti
Suggested pairing: Hugging Tree Moonchild Merlot

 

WINTER SALAD  $14

Frisée, radicchio, endive, pomegranate seeds, couscous, pumpkin seeds, goat cheese croquettes & almond dust
Add chicken $6
Suggested pairing: Howling Bluff Sauvignon Blanc or Semillon Sauvignong

 

PRAWN CAESAR SALAD  $16

Baby romaine, crisp capers, sumac prawns, torn prosciutto, crostini, and parmigiano reggiano
Suggested pairing: Time Estate Chardonnay, Howling Bluff Semillon Sauvignon

 

PANKO PRAWNS  $14

Sambuca spiked cocktail sauce, micro greens
Suggested pairing: Van Westen or Kettle Valley Pinot Gris

 

VENISON CARPACCIO  $15

Truffle mustard, crostini & micro greens
Suggested pairing: Fort Berens Pinot Noir

 

MUSHROOM TORTELLINI  $16

Crispy bacon, mushrooms & pandano in a creamy sauce
Suggested pairing: Time Estate Chardonnay, Howling Bluff Semillon Sauvignon

 
 Prawn Pogos
 

MAINS

KING SCALLOPS & VENISON  $36

Du puy lentils, heirloom carrots, broccolini, beets & roasted fingerling potatoes
Suggested pairing: Marichel Syrah, Van Westen Merlot/Cabernet Franc

 

DUELING DUCK  $32

Confit of duck leg, seared duck breast, blueberry sauce, parsnip purée & root vegetables
Suggested pairing: Howling Bluff Pinot Noir, Marichel Syrah

 

PASTA PILLOWS  $24

Butternut squash stuffed, cherry tomatoes, kale pesto, ricotta & reggiano
Suggested pairing: Marichel Viognier, Van Westen, or Kettle Valley Pinot Gris

 

WILD SOCKEYE SALMON  $28

Pearl couscous, seasonal vegetables & root purée. Choice of creamy dill dressing or maple syrup dijon sauce
Suggested pairing: Fort Berens Chardonnay or Marichel Viognier

 

BEEF & BONE  $34

Wild mushroom and marrow stuffed bone, tenderloin, heirloom carrots, beet coins and braised pea beans
Suggested pairing: Van Westen Merlot/Cabernet Franc, Marichel Syrah

 

LAMBSICLES  $36

Lamb cutlets, seasonal vegetables, pomegranate & roasted fingerling potatoes
Suggested pairing: Marichel Lone Wolf Syrah, Orofino Cabernet Sauvignon

 
 Left: Beef Tenderloin | Right: Brownbutter Squash Ravioli
 

DESSERTS

Baked banana & hazelnut spread wrapped in filo, whipped vanilla cream   $7

Cinnamon dusted deep fried cheese cake   $8

Pear & chocolate tart with chantilly cream   $10