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Eat

 

STARTERS

 

FRENCH ONION SOUP  $14

Caramelized onions and crostini in a rich brandy kissed broth
Suggested pairing: Marichel Estate Viognier, Marichel Estate Syrah

 

VENISON CARPACCIO  $15

Sumac rubbed venison, truffle mustard, crostini & micro greens
Suggested pairing: Howling Bluff, Carson or Foxtrot Pinot Noir

 

MEATBALLS  $15

Stuffed with spaghetti, tomato cumin jam, havarti
Suggested pairing: Hugging Tree Moonchild Merlot, Dead End No Return

 

WINTER SALAD  $15

Arugula, walnuts, poached pears, goat cheese & cranberries
Suggested pairing: Howling Bluff Sauvignon Blanc or Semillon Sauvignon

 

PRAWN CAESAR SALAD  $16

Baby romaine, crisp capers, sumac prawns, torn prosciutto, crostini, and parmigiano reggiano
Suggested pairing: Any Chardonnay, Howling Bluff Semillon Sauvignon

 

PANKO PRAWNS  $15

Battered tiger prawns & sambuca spiked cocktail sauce
Suggested pairing: Van Westen or Kettle Valley Pinot Gris

 

MUSHROOM TORTELLINI  $16

Crispy bacon, mushrooms & reggiano in a creamy sauce
Suggested pairing: Time Estate Chardonnay, Carson or Foxtrot The Waltz Pinot Noir

 

LEGS SPREAD  $18

Charcuterie, cheeses, marinated vegetables, olives & bread
Suggested pairing: Van Westen or Kettle Valley Pinot Gris

 
Prawn Pogos
 

MAINS

KING SCALLOPS & VENISON  $38

Du puy lentils, heirloom carrots, seasonal vegetables, beets & roasted potatoes
Suggested pairing: Marichel Estate Syrah, Orofino Scout Vineyard Syrah

 

DUELING DUCK  $34

Confit of duck leg, seared duck breast, rice, seasonal vegetables & l'orange sauce
Suggested pairing: Carson Pinot Noir or Foxtrot Pinot Noir

 

PASTA PILLOWS  $26

Butternut squash stuffed, cherry tomatoes, zucchini ribbons, ricotta, reggiano & rocket almond
Suggested pairing: Marichel Viognier, Van Westen, or Kettle Valley Pinot Gris

 

WILD SOCKEYE SALMON  $32

BC line caught salmon, pearl couscous, peas, purée of the day & your choice of creamy dill or maple dijon dressing
Suggested pairing: Fort Berens Chardonnay or Marichel Viognier

 

BEEF WELLINGTON  $36

Beef tenderloin, puff pastry, mushroom ragout, seasonal vegetables, beets & beef glace
Suggested pairing: Van Westen "V", Orofino Cabernet Sauvignon

 

LAMB SHANK  $32

Lamb cutlets, seasonal vegetables, pomegranate & roasted fingerling potatoes
Suggested pairing: Marichel Estate Syrah, Orofino Scout Vineyard Syrah

 
Left: Beef Tenderloin | Right: Brownbutter Squash Ravioli
 

DESSERTS

Baked banana & hazelnut spread, wrapped in filo pastry, chantilly cream   $7

Cinnamon dusted deep fried cheese cake   $8

Pear and chocolate tart with chantilly cream   $10

Crème brulée   $8